10 Tempting Vegan Breakfast Recipes: Quick, Easy, and Delicious!

Do you want to make tasty and quick vegan breakfast recipes every single day for your family?

Don’t you want to eat the same every day?

Look no further! I’ve compiled 10 of the best breakfast ideas that are both nutritious and delicious without spending too much time in the kitchen.

Use your morning time for other activities that make you feel better like spend time with your loved ones.

Being a mom is a full-time job, and finding time to prepare healthy, delicious meals can be a challenge.

If you’re a vegan mom on the go, you’ll love these quick and easy breakfast recipes that are perfect for starting your day off right.

Whether you’re juggling school drop-offs, work, or just need a fast, nutritious meal, these recipes have got you covered.

10 Quick Vegan Breakfast Recipes for Everybody

Overnight Chia Pudding

Overnight chia pudding is a delightful, make-ahead breakfast or snack that’s as tasty as it is nutritious.

Imagine waking up to a creamy, pudding-like treat that’s been soaking up all kinds of goodness while you slept.

It’s super easy to prepare and…

It’s perfect for busy mornings or when you just want a healthy, grab-and-go option.

Give it a try—you’ll love it!


  • 1/4 cup chia seeds
  • 1 cup almond milk (or any milk of your choice)
  • 1-2 tablespoons maple syrup or honey (adjust to taste)
  • 1/2 teaspoon vanilla extract (optional)
  • Optional toppings: fresh berries, sliced fruits, nuts, seeds, coconut flakes


  1. In a bowl or jar, combine chia seeds, almond milk, maple syrup or honey, and vanilla extract (if using). Stir well to combine all ingredients evenly.
  2. Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours. This allows the chia seeds to absorb the liquid and swell, creating a pudding-like consistency.
  3. The next morning, give the chia pudding a good stir to redistribute the seeds. If it’s too thick, you can add a splash of almond milk to reach your desired consistency.
  4. Serve the chia pudding in bowls and top with your favorite toppings such as fresh berries, sliced fruits, nuts, seeds, or coconut flakes.
  5. Your delicious and nutritious overnight chia pudding is ready to be enjoyed! It’s perfect for breakfast, a snack, or even as a healthy dessert.

Avocado Toast

Avocado toasts are the ultimate blend of simplicity and deliciousness.

Picture this: a perfectly toasted slice of your favorite bread, topped with creamy, mashed avocado. You can keep it classic with just a sprinkle of salt and pepper, or get creative with toppings like cherry tomatoes, a drizzle of olive oil, or even a dash of red pepper flakes.

It’s a quick and easy meal that’s perfect for breakfast, lunch, or a light snack. Packed with healthy fats and nutrients, avocado toast is not only satisfying but also super nutritious. Give it a try, and you’ll see why it’s become such a popular go-to!

Quick vegan breakfast recipes


  • 1 ripe avocado
  • 2 slices of your favorite bread (such as whole wheat, sourdough, or gluten-free)
  • 1 tablespoon lemon juice (optional)
  • Salt and pepper, to taste
  • Optional toppings: red pepper flakes, cherry tomatoes, poached egg, feta cheese (not vegan), sesame seeds


  1. Cut the avocado in half and remove the pit. Scoop out the flesh into a bowl and mash it with a fork until smooth or slightly chunky, depending on your preference.
  2. Add lemon juice (if using), salt, and pepper to the mashed avocado. Mix well to combine. Adjust seasoning to taste.
  3. Toast the slices of bread until golden and crisp to your liking.
  4. Spread the mashed avocado evenly onto the toasted bread slices.
  5. Sprinkle with red pepper flakes, halved cherry tomatoes, sesame seeds, or any other toppings you desire. For a non-vegan option, you can add a poached egg or crumbled feta cheese.
  6. Your avocado toast is ready to be enjoyed! Serve it immediately while the toast is warm for the best taste and texture.

Smoothie Bowl

A smoothie bowl is like a smoothie but even more fun and satisfying.

Imagine a thick, creamy blend of your favorite fruits—like bananas, berries, and mangoes—mixed with a splash of milk or juice. Instead of sipping it through a straw, you pour it into a bowl and top it with all sorts of delicious and crunchy goodies.

Think granola, fresh fruit slices, nuts, seeds, and maybe a drizzle of honey or nut butter. It’s a vibrant, colorful meal that’s not only Instagram-worthy but also packed with vitamins and nutrients.

Perfect for breakfast or a refreshing snack, a smoothie bowl is a delightful way to start your day on a healthy and happy note!

Here you have a mix of fruits that you can use for inspiration to make your smoothie bowl.

Quick vegan breakfast recipes


  • 1 frozen banana, sliced
  • 1/2 cup frozen berries (such as strawberries, blueberries, raspberries)
  • 1/2 cup spinach or kale leaves
  • 1/2 cup almond milk (or any milk of your choice)
  • Toppings: fresh fruits (such as berries, sliced banana), granola, chia seeds, coconut flakes, nuts, seeds, honey or maple syrup (optional)


  1. In a blender, combine the frozen banana slices, frozen berries, spinach or kale leaves, and almond milk. Blend until smooth and creamy. You may need to stop and stir or use a tamper to help blend if the mixture is too thick.
  2. While the smoothie is blending, prepare your toppings. Slice fresh fruits, measure out granola, chia seeds, coconut flakes, nuts, or any other toppings you prefer.
  3. Pour the blended smoothie into a bowl.
  4. Arrange your desired toppings on top of the smoothie base. Create a colorful and appealing arrangement for both taste and presentation.
  5. Your delicious and nutritious smoothie bowl is ready to be enjoyed! Eat it immediately with a spoon, mixing the toppings into the smoothie base as you go.

Vegan Pancakes

Vegan pancakes are a delicious and compassionate twist on a breakfast classic.

Picture a stack of fluffy, golden pancakes made with wholesome, plant-based ingredients.

They’re not only super tasty but also healthy and a great option for those who want to lose weight. Vegan pancakes are a great way to start your day with a smile!


  • 1 cup oat flour (you can make this by blending rolled oats until fine)
  • 1 tablespoon baking powder
  • 1 tablespoon ground flaxseed (flaxseed meal)
  • 2 tablespoons water
  • 1 tablespoon maple syrup (or any sweetener of your choice)
  • 1 cup plant-based milk (like almond, soy, or oat milk)
  • 1 teaspoon vanilla extract
  • A pinch of salt
  • Optional: 1 teaspoon cinnamon for extra flavor


  1. In a small bowl, mix the ground flaxseed with water and let it sit for about 5 minutes to thicken. This will act as your egg substitute.
  2. In a large mixing bowl, whisk together the oat flour, baking powder, salt, and cinnamon (if using).
  3. In another bowl, combine the plant-based milk, maple syrup, vanilla extract, and the flax egg.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can make the pancakes dense.
  5. Heat a non-stick skillet or griddle over medium heat. Lightly grease with a bit of oil or cooking spray if needed. Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
  6. Serve your pancakes warm with your favorite toppings. Fresh fruits, a drizzle of maple syrup, nut butter, and a sprinkle of nuts or seeds all make great additions.

Banana Oatmeal – Quick Vegan Breakfast Recipes

Banana oatmeal is the epitome of a cozy, satisfying breakfast.

Picture a steaming bowl of creamy oats, infused with the natural sweetness of ripe bananas. As you take a spoonful, the soft, mashed banana melds perfectly with the warm, hearty oats, creating a delightful blend of flavors and textures.

It’s topped with extra banana slices, a sprinkle of cinnamon, and perhaps a handful of crunchy nuts or a drizzle of honey. Each bite is like a hug in a bowl—comforting, nutritious, and absolutely delicious.

Quick vegan breakfast recipes


  • 1 cup rolled oats
    2 cups water or plant-based milk (like almond, soy, or oat milk)
  • 1 ripe banana, mashed
  • 1/2 teaspoon cinnamon (optional)
  • 1 tablespoon maple syrup or honey (optional)
  • Pinch of salt
  • Toppings (optional): extra banana slices, nuts, seeds, dried fruit, nut butter, or a drizzle of maple syrup/honey


  1. In a medium saucepan, combine the rolled oats, water or plant-based milk, mashed banana, cinnamon (if using), and a pinch of salt.
  2. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to medium-low and let it simmer. Stir occasionally to prevent sticking.
  3. Cook for about 5-7 minutes, or until the oats have absorbed most of the liquid and reached your desired consistency. The mashed banana will blend into the oats, making them creamy and sweet.
  4. If you like your oatmeal a bit sweeter, stir in the maple syrup or honey.
  5. Pour the banana oatmeal into a bowl and add your favorite toppings. Extra banana slices, nuts, seeds, dried fruit, nut butter, and a drizzle of maple syrup or honey all make great additions.

Scrambled Tofu

Tofu scramble is a fantastic, plant-based alternative to traditional scrambled eggs, perfect for breakfast or brunch.

Imagine a vibrant, flavorful dish where crumbled tofu is cooked with a mix of colorful veggies like bell peppers, spinach, and tomatoes.

It’s hearty, protein-packed, and super satisfying. Whether you enjoy it on its own, wrapped in a tortilla for a breakfast burrito, or served alongside toast, tofu scramble is a delicious way to start your day with a boost of energy and nutrients.

Plus, it’s incredibly versatile, allowing you to customize it with your favorite spices and veggies!


  • 1 block firm or extra-firm tofu, drained and pressed
  • 1 tablespoon olive oil
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons nutritional yeast
  • Salt and pepper to taste
  • 1 small bell pepper, diced
  • 1 small onion, diced
  • 1 cup spinach or kale, chopped
  • 1 small tomato, diced
  • Optional toppings: chopped fresh herbs, avocado slices, hot sauce


  1. Drain and press the tofu to remove excess water. Once pressed, crumble the tofu into small pieces with your hands or a fork, resembling the texture of scrambled eggs.
  2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and sauté for about 5 minutes, or until the veggies are soft.
  3. Add the crumbled tofu to the skillet with the veggies. Sprinkle in the turmeric, garlic powder, onion powder, nutritional yeast, salt, and pepper. Stir well to combine, making sure the tofu is evenly coated with the spices.
  4. Cook the tofu scramble for about 5-7 minutes, stirring occasionally. The tofu should be heated through and slightly golden.
  5. Add the chopped spinach or kale and the diced tomato to the skillet. Cook for an additional 2-3 minutes, or until the greens are wilted and the tomatoes are slightly softened.
  6. Serve your tofu scramble hot, topped with your favorite toppings like fresh herbs, avocado slices, or a drizzle of hot sauce. It’s perfect on its own, with toast, or wrapped in a tortilla for a delicious breakfast burrito.

Peanut Butter and Banana Sandwich

The peanut butter and banana sandwich is a classic comfort food that’s both satisfying and delicious.

Imagine two slices of your favorite bread, spread generously with creamy peanut butter. Then, you layer on slices of ripe banana, creating a perfect combination of creamy nuttiness and natural sweetness.

The peanut butter holds everything together while adding a rich flavor that complements the fresh banana slices perfectly. It’s a simple yet iconic sandwich that’s loved by kids and adults alike.

Whether enjoyed as a quick snack, packed in a lunchbox, or even grilled for an extra gooey treat, the peanut butter and banana sandwich is a timeless favorite that never fails to hit the spot!

banana and peanut butter sandwich - Quick vegan breakfast recipes


  • 2 slices of your favorite bread (whole wheat, white, or any bread of your choice)
  • 2 tablespoons creamy peanut butter
  • 1 ripe banana, thinly sliced


  1. Lay out the two slices of bread on a clean surface.
  2. Spread one tablespoon of creamy peanut butter evenly onto each slice of bread. Use more or less peanut butter according to your preference.
  3. Arrange the thinly sliced banana evenly on one slice of bread that has peanut butter spread on it. You can layer the banana slices to cover the bread completely.
  4. Place the other slice of bread with peanut butter (peanut butter side down) on top of the bananas to form a sandwich.
  5. Slice the sandwich in half diagonally or straight across, if desired, and enjoy immediately!

Vegan Yogurt Parfait

A vegan yogurt parfait is a delightful, layered treat that’s both refreshing and nutritious.

Imagine a tall glass or bowl filled with creamy, dairy-free yogurt—usually made from coconut, almond, or soy milk—layered with a variety of delicious toppings.

It’s a versatile and colorful dish that’s perfect for breakfast, a snack, or even a light dessert. Each spoonful offers a delicious combination of flavors and textures, making it a favorite among those looking for a dairy-free and plant-based treat!


  • 1 cup dairy-free yogurt (coconut, almond, soy, etc.)
  • 1 cup mixed fresh fruits (such as berries, mango, banana, kiwi)
  • 1/2 cup granola (ensure it’s vegan-friendly)
  • 2 tablespoons nuts or seeds (such as almonds, walnuts, chia seeds)
  • Optional: maple syrup or agave nectar for drizzling


  1. Spoon a layer of dairy-free yogurt into the bottom of a glass or bowl.
  2. Top the yogurt with a layer of mixed fresh fruits. You can use any combination you prefer, such as berries, mangoes, bananas, or kiwi.
  3. Sprinkle a layer of granola over the fruit layer. Ensure the granola is vegan-friendly and free from any animal products like honey.
  4. Sprinkle nuts or seeds over the granola layer for extra crunch and nutrition. Almonds, walnuts, and chia seeds work well.
  5. Repeat the layers—yogurt, fruits, granola, and nuts/seeds—until you reach the top of the glass or bowl.
  6. If desired, drizzle a little maple syrup or agave nectar over the top for added sweetness.
  7. Your vegan yogurt parfait is ready to be enjoyed! It’s perfect for breakfast, a snack, or even a light dessert. Grab a spoon and dig in, enjoying the delicious layers of creamy yogurt, fresh fruits, crunchy granola, and nuts/seeds.

Apple Cinnamon Overnight Oats

Apple cinnamon overnight oats are like having a cozy autumn morning in a jar.

Imagine a creamy and chilled oatmeal base that’s been soaking overnight, infused with the comforting flavors of cinnamon and sweetened with the natural goodness of apples.

The oats absorb the flavors as they sit, becoming soft and creamy by morning. Chunks of fresh apple add a crisp texture and burst of fruity sweetness with every bite. It’s a breakfast that feels indulgent yet is wholesome and nutritious.

Whether you enjoy it cold straight from the fridge or warmed up for a few seconds, apple cinnamon overnight oats are a delicious way to start your day, especially when you’re craving something comforting and delicious!


  • 1/2 cup rolled oats
  • 1/2 cup almond milk (or any milk of your choice)
  • 1/2 cup plain yogurt (or dairy-free yogurt for vegan option)
  • 1 tablespoon chia seeds (optional, for extra thickness)
  • 1 small apple, peeled and diced
  • 1 tablespoon maple syrup or honey (optional, for sweetness)
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Optional toppings: chopped nuts, extra apple slices, cinnamon powder


  1. In a bowl or jar, combine rolled oats, almond milk, plain yogurt, chia seeds (if using), diced apple, maple syrup or honey (if using), ground cinnamon, and a pinch of salt. Stir well to combine all ingredients evenly.
  2. Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight, or for at least 4 hours. This allows the oats to absorb the liquid and flavors, becoming soft and creamy.
  3. The next morning, give the oats a good stir. You can enjoy them cold straight from the fridge or warm them up in the microwave for a few seconds if you prefer a warm breakfast.
  4. Sprinkle with chopped nuts, extra apple slices, or a dash of cinnamon powder before serving for added texture and flavor.
  5. Your apple cinnamon overnight oats are ready to be enjoyed! They’re a delicious and nutritious way to start your day, packed with fiber, vitamins, and a delightful blend of flavors.

Vegan Breakfast Burrito

A vegan burrito breakfast is a hearty and flavorful way to kickstart your day with a delicious plant-based twist.

Imagine a warm tortilla wrapped around a filling of fluffy scrambled tofu or seasoned black beans, mixed with sautéed veggies like bell peppers, onions, and spinach. You might add creamy avocado slices or guacamole for richness, along with salsa or hot sauce for a kick of flavor.

Each bite is a satisfying blend of textures and tastes, from the soft tortilla to the savory filling bursting with protein and fiber. It’s a perfect grab-and-go breakfast option that’s not only delicious but also packed with nutrients to keep you energized throughout the morning.

Whether you’re enjoying it at home or on the move, a vegan burrito breakfast is sure to start your day on a tasty and wholesome note!

Quick vegan breakfast recipes


  • 1 cup firm tofu, drained and crumbled (or 1 cup cooked black beans)
  • 1 tablespoon olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Salt and pepper, to taste
  • 1/2 small onion, diced
  • 1/2 bell pepper, diced
  • 1 cup spinach or kale, chopped
  • 4 large whole wheat or gluten-free tortillas
  • 1 avocado, sliced (or guacamole)
  • Salsa or hot sauce, for serving


  1. If using tofu, heat olive oil in a skillet over medium heat. Add crumbled tofu and sprinkle with ground cumin, chili powder, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until tofu is lightly browned and seasoned. If using black beans, simply heat them in a small saucepan until warmed through.
  2. In the same skillet (if using tofu), add diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add chopped spinach or kale and cook for another 1-2 minutes until wilted.
  3. Warm tortillas in a microwave or skillet for a few seconds to make them pliable. Divide the tofu or black bean mixture evenly among the tortillas. Top each with a few slices of avocado or a spoonful of guacamole.
  4. Add a dollop of salsa or hot sauce over the filling, if desired.
  5. Fold in the sides of each tortilla, then roll up tightly to enclose the filling.
  6. Cut each burrito in half diagonally and serve immediately. Enjoy your hearty and delicious vegan burrito breakfast!

You might also want to read: 28-Day Plant-Based Meal Plan For Saving Time: A Lifesaver For Busy Moms

Final thoughts – Quick Vegan Breakfast Recipes

Incorporating these diverse quick vegan breakfast recipes into your daily routine can infuse your meals with both flavor and nutrition. From the comforting warmth of apple cinnamon overnight oats to the vibrant crunch of a vegan burrito breakfast, each dish offers a unique twist on familiar favorites.

Whether you’re embracing a plant-based lifestyle or simply seeking healthier options, these recipes cater to a variety of tastes and dietary preferences. They prove that wholesome eating can be both simple and satisfying, allowing you to start your day with nourishing ingredients that energize and delight.

So, whether you’re preparing a quick breakfast before a busy day or enjoying a leisurely brunch with loved ones, these recipes provide delicious ways to enhance your culinary repertoire and nourish your body. Try them out, and let us know which one becomes your new favorite!

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