If you’re looking for a delicious and festive plant-based breakfast, these Gingerbread Overnight Oats are a perfect choice! With warm spices like ginger, cinnamon, and cloves, this recipe brings all the flavors of classic gingerbread into a nutritious, no-cook meal. It’s a great option for meal prep, keeping your mornings stress-free while giving you a filling and energizing start to the day. Plus, it’s naturally a vegan breakfast, making it a wholesome and dairy-free option for everyone to enjoy.

In this post, we’ll go over everything you need to know about Gingerbread Overnight Oats, including the ingredients, step-by-step instructions, storage tips, and easy variations to customize them to your liking.

Ingredients You’ll Need

To make Gingerbread Overnight Oats, gather the following ingredients:

Base Ingredients:

1/2 cup rolled oats – for the perfect overnight oat texture
1/2 cup milk (any kind, plant-based or dairy) – adds creaminess
1 tablespoon molasses – gives that rich gingerbread flavor
1/2 teaspoon ground ginger – the star spice for warmth
1/2 teaspoon ground cinnamon – enhances the cozy flavors
1/4 teaspoon ground cloves – adds depth and spice
1 tablespoon maple syrup – natural sweetness
1/4 teaspoon vanilla extract – enhances the flavor

Optional Toppings:

Chopped nuts (pecans or walnuts) – for crunch
Coconut yogurt – for extra creaminess
Crushed graham crackers or granola – for a gingerbread cookie feel
Drizzle of maple syrup – for extra sweetness

These simple ingredients come together to create a spiced, delicious, and satisfying vegan breakfast that tastes like a holiday treat!

How to Make This Delicious Gingerbread Overnight Oats

Making Gingerbread Overnight Oats is incredibly easy and requires no cooking. Follow these simple steps:

Mix the Ingredients: In a jar or airtight container, combine the rolled oats, milk, molasses, ground ginger, cinnamon, cloves, maple syrup, and vanilla extract. Stir well to combine.
Let It Chill Overnight: Cover the jar and refrigerate for at least 4 hours, but preferably overnight. This allows the oats to absorb the liquid and the flavors to meld beautifully.
Stir & Serve: Before eating, give the oats a good stir and add your favorite toppings, such as nuts, coconut yogurt, or crushed graham crackers.

Enjoy your cozy plant-based breakfast straight from the fridge or warm it up for a comforting treat!

How to Store for Meal Prep

These Gingerbread Overnight Oats are perfect for meal prep! Here’s how to store them:

Refrigeration:

Store in an airtight container in the fridge for up to 5 days.
Stir well before eating and add a splash of milk if needed for extra creaminess.

Freezing:

Freeze individual portions in jars for up to 2 months.
Thaw in the refrigerator overnight before eating.

Pro Tip: Prepare multiple jars at the beginning of the week to have a delicious and nutritious vegan breakfast ready to grab every morning!

Easy Variations

Want to customize your Gingerbread Overnight Oats? Here are some fun variations to try:

Add More Protein: Mix in 1 scoop of vanilla or cinnamon plant-based protein powder.
Make It Extra Creamy: Use full-fat coconut milk or add an extra tablespoon of dairy-free yogurt.
Boost the Fiber: Stir in 1 tablespoon of chia seeds or flaxseeds.
Swap the Sweetener: Use date syrup, coconut sugar, or agave nectar instead of maple syrup.
Add a Crunchy Topping: Sprinkle on toasted pecans, walnuts, or a handful of granola.
Warm It Up: Prefer a hot breakfast? Microwave the oats for 30-60 seconds before eating.

Why You’ll Love This Gingerbread Overnight Oats Recipe

Still not sure if you should try this recipe? Here’s why you’ll love it:

Tastes like gingerbread cookies – but it’s healthy!
No cooking required – just mix, refrigerate, and enjoy.
Perfect for meal prep – stays fresh in the fridge all week.
Nutrient-packed – full of fiber, protein, and healthy fats.
Naturally plant-based and gluten-free – perfect for a wholesome vegan breakfast.

Final Thoughts

These Gingerbread Overnight Oats are a must-try if you love warm, spiced flavors and need an easy, healthy, and satisfying plant-based breakfast. With their creamy texture and cozy holiday spices, they’re the perfect way to start your day.

Try making this recipe today and let me know how you like it! Don’t forget to share your creations on social media and tag me. Enjoy your easy, flavorful, and wholesome breakfast!