If you’re looking for a creative and healthy breakfast that still feels indulgent, Vegan Tiramisu Overnight Oats might be just what you need. This delightful recipe combines the flavors of traditional tiramisu in a quick and nutritious morning meal. With a rich coffee taste, creamy texture, and just the right amount of sweetness, it’s the perfect way to start your day on a high note. Whether you’re vegan or simply looking to try something new, these overnight oats will definitely satisfy your cravings while keeping things healthy and easy.
Ingredients You’ll Need
To make this delicious Vegan Tiramisu Overnight Oats, you’ll need a few simple ingredients that come together to create a flavorful breakfast. Here’s what you’ll need:
- Rolled Oats – The base for your overnight oats, providing fiber and a hearty texture.
- Plant-Based Milk – Almond milk, oat milk, or coconut milk are great choices. Choose the one you love or have on hand.
- Coconut Yogurt – This gives the oats a creamy consistency, and it adds a slight tanginess, much like mascarpone in traditional tiramisu.
- Maple Syrup or Sweetener of Choice – A natural sweetener to bring out the flavors without overwhelming the dish.
- Vanilla Extract – For that comforting warm flavor that ties everything together.
- Chilled Coffee – A key ingredient for the “tiramisu” flavor, adding a rich depth.
- Cocoa Powder – To create that signature tiramisu taste and add a little chocolatey richness.
- Cinnamon – This subtle spice brings an extra layer of flavor and warmth.
- Chia Seeds – Optional, but these add fiber and a bit of extra creaminess to the oats.
- Toppings – A dusting of cocoa powder or cacao powder and a few crushed nuts or chocolate shavings can complete the dish.
These ingredients are not only vegan but also packed with nutrients that will fuel you throughout the morning. Best of all, you can make this breakfast the night before, saving you time in the busy mornings.
How to Make Vegan Tiramisu Overnight Oats
Making Vegan Tiramisu Overnight Oats is incredibly easy. All you need to do is combine the ingredients in a jar or bowl, and then let them soak overnight. Here’s a step-by-step guide on how to prepare this delicious breakfast:
- Combine the Dry Ingredients: In a jar or bowl, mix the rolled oats, chia seeds (if using), cinnamon, and cocoa powder. Stir until the dry ingredients are well distributed.
- Add the Wet Ingredients: Pour in your plant-based milk, coconut yogurt, maple syrup, coffee, and vanilla extract. Mix thoroughly to combine all the ingredients. The oats should be fully coated in the liquid, with a creamy consistency forming.
- Let it Soak: Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator for at least 4 hours or, preferably, overnight. This allows the oats to absorb the liquid, softening and thickening into a pudding-like texture.
- Stir and Serve: In the morning, give the oats a good stir. If the mixture is too thick, you can add a little more plant-based milk to loosen it up to your preferred consistency.
- Top It Off: Sprinkle with a dusting of cocoa powder or cacao powder for that final touch of tiramisu flavor. If desired, you can garnish with crushed nuts, chocolate shavings, or even a little extra maple syrup for sweetness.
It’s that simple! In just a few minutes of prep time, you have a delicious, nutritious, and indulgent breakfast waiting for you in the morning.
Other Flavor Options
While the Vegan Tiramisu Overnight Oats recipe is a delicious treat, you can easily switch up the flavors to suit your preferences. Here are a few ideas to make variations of this recipe:
- Matcha Overnight Oats: Swap out the cocoa powder for matcha powder for a unique green tea twist. The matcha will add a vibrant color and earthy flavor.
- Chocolate Peanut Butter Oats: Add some peanut butter and a little extra cocoa powder for a chocolate-peanut butter flavor.
- Berry Bliss Oats: If you prefer fruit, add fresh berries like strawberries or raspberries in place of the coffee for a refreshing, tangy version.
- Almond Joy Oats: Incorporate shredded coconut and almond butter for a tropical-inspired version of the oats with a rich and nutty flavor.
These flavor variations allow you to enjoy the convenience of overnight oats while keeping things exciting and fresh. You can experiment with different ingredients to discover your favorite flavor combinations!
How to Store for Meal Prep
One of the greatest benefits of Vegan Tiramisu Overnight Oats is that they’re perfect for meal prep. You can prepare several servings ahead of time and store them in the fridge for a quick and easy breakfast throughout the week. Here are a few tips for storing and meal prepping your oats:
- Use Airtight Containers: To begin with, store your overnight oats in glass jars or airtight containers to maintain their freshness. Furthermore, this will help keep them from drying out or absorbing any unwanted smells from your fridge.
- Batch Prep: Prepare 3-5 jars at once and store them in the refrigerator for up to 4-5 days. Each jar will stay fresh and ready to eat when you need it.
- Customize Toppings Later: If you prefer to add fresh toppings like berries or nuts, wait until the morning before serving so that they don’t get soggy in the fridge.
- Adjust Consistency: If your oats seem too thick after being stored, simply stir in a little more plant-based milk or water to loosen them up.
Meal prepping these Vegan Tiramisu Overnight Oats saves time during busy mornings and helps you stay on track with healthy eating. Plus, it’s a convenient way to enjoy this indulgent breakfast throughout the week.
Vegan Tiramisu Overnight Oats F.A.Q.
- Can I make Vegan Tiramisu Overnight Oats without coffee? Yes, you can. If you don’t drink coffee or prefer to avoid caffeine, simply omit the coffee and use more plant-based milk or water. You could also use a decaffeinated coffee alternative like roasted barley or chicory root for a similar flavor without the caffeine.
- Can I make this recipe gluten-free? Absolutely! As long as you use certified gluten-free rolled oats, this recipe is naturally gluten-free.
- How long do overnight oats last in the fridge? Vegan Tiramisu Overnight Oats can last up to 4-5 days in the fridge. Just make sure to store them in an airtight container to keep them fresh.
- Can I make this recipe nut-free? Yes, simply swap out the almond milk for oat milk, and use a nut-free yogurt, such as coconut or soy yogurt. For toppings, choose seeds or coconut flakes instead of nuts.
- Can I heat up the overnight oats? While overnight oats are typically enjoyed cold, you can warm them up in the microwave or on the stove if you prefer a warm breakfast. Just make sure to stir in a little extra milk to keep the oats creamy.
Why I Love Vegan Tiramisu Overnight Oats
There’s so much to love about Vegan Tiramisu Overnight Oats. As a busy mom, I appreciate the convenience of having a ready-made, delicious breakfast waiting for me in the fridge. It’s also an ideal way to get in a healthy serving of oats, plant-based protein, and fiber while satisfying my sweet tooth with the flavors of tiramisu.
The best part? I can enjoy the indulgent taste of tiramisu without any of the dairy or refined sugars typically found in the dessert. It’s the perfect balance of health and flavor, making it an enjoyable meal that doesn’t feel like “just” breakfast. Whether I’m enjoying it before a busy day of work or as a treat in between meetings, Vegan Tiramisu Overnight Oats never disappoint.
In conclusion, Vegan Tiramisu Overnight Oats are a delicious, versatile, and easy-to-make breakfast that you can enjoy all week long. With its rich coffee flavor and creamy texture, it’s a healthy twist on a classic dessert that’s perfect for busy mornings. Give this recipe a try, and let it inspire you to enjoy healthier, plant-based meals without sacrificing flavor!

Vegan Tiramisu Overnight Oats
Ingredients
- 1/2 cup rolled oats
- 1/2 cup almond milk or any plant-based milk
- 1/2 cup coconut yogurt or any plant-based yogurt
- 1 tbsp maple syrup or sweetener of choice
- 1 tsp vanilla extract
- 1 tbsp coffee chilled or cooled
- 1 tsp cocoa powder
- 1 tbsp chia seeds optional, for added texture and fiber
- 1/2 tsp cinnamon
- Cocoa powder or cacao powder for topping
- Crushed nuts or chocolate shavings (optional for garnish
Instructions
- In a jar or a bowl, combine the rolled oats, almond milk, coconut yogurt, and maple syrup. Stir until well mixed.
- Add the coffee, vanilla extract, cocoa powder, and cinnamon to the mixture. Stir until fully combined.
- If you want a thicker texture, mix in the chia seeds. They will absorb some of the liquid and make the oats creamier.
- Cover the jar or bowl and place it in the fridge overnight (or at least 4 hours) to let the oats absorb the liquid and flavors.
- In the morning, give the oats a good stir. If you like, add more milk to reach your desired consistency.
- Sprinkle with a little more cocoa powder or cacao powder for that authentic tiramisu flavor. Optionally, garnish with crushed nuts or chocolate shavings for extra texture and flavor.