This vegan carrot cake overnight oats recipe is perfect for busy mornings, meal prepping, and satisfying your sweet tooth in a nutritious way.
Carrots not only provide a wide variety of nutrients, but also it adds a special sweetness that makes it delicious for our mornings.
This is definitely one of the easiest and delicious overnight oats that I’ve tried. I would love to see some of your images or videos replicating this recipe.
Why You’ll Love This Recipe
This recipe combines the delicious flavors of carrot cake with the convenience and health benefits of overnight oats. It’s vegan, gluten-free (if you use gluten-free oats), and packed with nutrients. The combination of grated carrot, warm spices, and a hint of sweetness makes for a cozy and satisfying breakfast that feels like a treat.
Why Choose Overnight Oats?
Overnight oats are a fantastic option for those who need a quick, grab-and-go breakfast. They are easy to prepare, require no cooking, and can be customized to suit your taste. Simply mix your ingredients, let them sit in the fridge overnight, and wake up to a ready-made, nutritious meal. They’re also perfect for meal prepping, as you can make several servings at once.
Ingredients We Need
To make this delicious Vegan Carrot Cake Overnight Oats, you’ll need the following ingredients:
- 1/2 cup rolled oats
- 3/4 cup unsweetened almond milk (or any plant-based milk)
- 1 medium carrot, finely grated
- 1 tablespoon chia seeds
- 1 tablespoon maple syrup (or any sweetener of choice)
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- A pinch of salt
- 2 tablespoons raisins (optional)
- 2 tablespoons chopped walnuts or pecans (optional)
The Step by Step to Make Carrot Cake Overnight Oats
- Combine ingredients: In a jar or a bowl, combine the rolled oats, almond milk, grated carrot, chia seeds, maple syrup, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and a pinch of salt.
- Add mix-ins: If desired, mix in the raisins and chopped walnuts or pecans for added texture and flavor.
- Mix well: Stir everything together until well combined. Make sure the oats and chia seeds are fully immersed in the liquid.
- Refrigerate: Cover the jar or bowl and refrigerate overnight, or for at least 4 hours. This allows the oats to soak up the liquid and become soft.
- Serve: In the morning, give the mixture a good stir. Add a bit more almond milk if you prefer a thinner consistency.
- Add Toppings: Top with your favorite toppings (see ideas below) and enjoy!
Topping Ideas for the Carrot Cake Overnight Oats
The right toppings can elevate your overnight oats to the next level. Here are some delicious topping ideas for your Vegan Carrot Cake Overnight Oats:
- Shredded coconut (unsweetened)
- Additional raisins
- Chopped nuts (walnuts or pecans)
- A dollop of dairy-free yogurt
- A drizzle of almond butter or peanut butter
- Fresh fruit like banana slices or berries
How to Store It for Meal Prep
Overnight oats are perfect for meal prepping. You can prepare multiple servings at once and store them in individual jars or containers. Here’s how to store them:
- Refrigerate: Store your overnight oats in the refrigerator for up to 5 days. Make sure to use airtight containers to keep them fresh.
- Stir before eating: When you’re ready to eat, give the oats a good stir. If they’ve thickened up too much, you can add a splash of almond milk to loosen them up.
- Add fresh toppings: For the best texture, add your toppings just before eating.
Other Overnight Oat Recipes
Final Thoughts
This carrot cake overnight oats are a delicious and nutritious way to start your day. They offer the comforting flavors of carrot cake with the convenience and health benefits of overnight oats. Whether you’re looking for a quick breakfast, a meal prep option, or just a tasty treat, this recipe is sure to become a favorite.
Give it a try and enjoy the delightful combination of flavors and textures!
Don’t forget to share your creations with us! We’d love to see your delicious bowls of vegan carrot cake overnight oats. Happy eating!
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